Biodynamically grown and produced, organic dry white blend made by famous Croatian winemaker Giorgio Clai.
The wine goes through fermentation and maceration on skins in open vats, without the addition of selected yeasts and enzymes. Each variety is macerated separately between 5 and 15 days on temperature between 22-25 degrees Celsius. Grapes are punched down 3 times a day during both fermentations (alcoholic and malolactic). Afterwards, wine is pressed and put for ageing for 2 years in large wooden barrels of 1000-2500l.
Grape variety: Istrian malvasia, Pinot gris, Sauvignon blanc
Category: dry white wine
Alchohol content: 13,5 %
Wine growing area: Western Istria, Croatia
Soil composition: sandy clay, heavy clay
Yield per vine: 1 – 1,5 kg
Harvested: by hand
Free sulphur dioxide: 12 mg/L
Total dry extract: 23,4 g/L
Residual sugar: 2,1 g/L
Total acidity: 5 g/L
Best served: 14-15 C
Pair it with: Poultry or pork, salmon, tuna, shellfish, matured cheese or vegetarian dishes.