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    Biodynamically grown and produced, organic dry white blend made by famous Croatian winemaker Giorgio Clai.
    The wine goes through fermentation and maceration on skins in open vats, without the addition of selected yeasts and enzymes. Each variety is macerated separately between 5 and 15 days on temperature between 22-25 degrees Celsius. Grapes are punched down 3 times a day during both fermentations (alcoholic and malolactic). Afterwards, wine is pressed and put for ageing for 2 years in large wooden barrels of 1000-2500l.
     
     
    Grape variety: Istrian malvasia, Pinot gris, Sauvignon blanc
    Category: dry white wine
    Vintage: 2015
    Alchohol content: 13,5 %

    Wine growing area: Western Istria, Croatia
    Soil composition: sandy clay, heavy clay
    Viticulture: organic
    Yield per vine: 1 – 1,5 kg
    Harvested: by hand 
     
    Free sulphur dioxide: 12 mg/L 
    Total dry extract: 23,4 g/L 
    Residual sugar: 2,1 g/L 
    Total acidity: 5 g/L 
    PH: 3,53
     
    Bottle size: 0,75 l
     
    Best served: 14-15 C
     
    Pair it with: Poultry or pork, salmon, tuna, shellfish, matured cheese or vegetarian dishes.
 
Biodynamically grown and produced, organic dry white blend made by famous Croatian winemaker Giorgio Clai.
The wine goes through fermentation and maceration on skins in open vats, without the addition of selected yeasts and enzymes. Each variety is macerated separately between 5 and 15 days on temperature between 22-25 degrees Celsius. Grapes are punched down 3 times a day during both fermentations (alcoholic and malolactic). Afterwards, wine is pressed and put for ageing for 2 years in large wooden barrels of 1000-2500l.
 
 
Grape variety: Istrian malvasia, Pinot gris, Sauvignon blanc
Category: dry white wine
Vintage: 2015
Alchohol content: 13,5 %

Wine growing area: Western Istria, Croatia
Soil composition: sandy clay, heavy clay
Viticulture: organic
Yield per vine: 1 – 1,5 kg
Harvested: by hand 
 
Free sulphur dioxide: 12 mg/L 
Total dry extract: 23,4 g/L 
Residual sugar: 2,1 g/L 
Total acidity: 5 g/L 
PH: 3,53
 
Bottle size: 0,75 l
 
Best served: 14-15 C
 
Pair it with: Poultry or pork, salmon, tuna, shellfish, matured cheese or vegetarian dishes.

Ottocento White

Ottocento White

€28,95
Biodynamic, organic dry white blend made by famous Croatian winemaker Clai.
Ottocento White
Ottocento White €28,95
In stock Delivery time 1-3 days
1-3 days
€28,95
     
    Biodynamically grown and produced, organic dry white blend made by famous Croatian winemaker Giorgio Clai.
    The wine goes through fermentation and maceration on skins in open vats, without the addition of selected yeasts and enzymes. Each variety is macerated separately between 5 and 15 days on temperature between 22-25 degrees Celsius. Grapes are punched down 3 times a day during both fermentations (alcoholic and malolactic). Afterwards, wine is pressed and put for ageing for 2 years in large wooden barrels of 1000-2500l.
     
     
    Grape variety: Istrian malvasia, Pinot gris, Sauvignon blanc
    Category: dry white wine
    Vintage: 2015
    Alchohol content: 13,5 %

    Wine growing area: Western Istria, Croatia
    Soil composition: sandy clay, heavy clay
    Viticulture: organic
    Yield per vine: 1 – 1,5 kg
    Harvested: by hand 
     
    Free sulphur dioxide: 12 mg/L 
    Total dry extract: 23,4 g/L 
    Residual sugar: 2,1 g/L 
    Total acidity: 5 g/L 
    PH: 3,53
     
    Bottle size: 0,75 l
     
    Best served: 14-15 C
     
    Pair it with: Poultry or pork, salmon, tuna, shellfish, matured cheese or vegetarian dishes.
 
Biodynamically grown and produced, organic dry white blend made by famous Croatian winemaker Giorgio Clai.
The wine goes through fermentation and maceration on skins in open vats, without the addition of selected yeasts and enzymes. Each variety is macerated separately between 5 and 15 days on temperature between 22-25 degrees Celsius. Grapes are punched down 3 times a day during both fermentations (alcoholic and malolactic). Afterwards, wine is pressed and put for ageing for 2 years in large wooden barrels of 1000-2500l.
 
 
Grape variety: Istrian malvasia, Pinot gris, Sauvignon blanc
Category: dry white wine
Vintage: 2015
Alchohol content: 13,5 %

Wine growing area: Western Istria, Croatia
Soil composition: sandy clay, heavy clay
Viticulture: organic
Yield per vine: 1 – 1,5 kg
Harvested: by hand 
 
Free sulphur dioxide: 12 mg/L 
Total dry extract: 23,4 g/L 
Residual sugar: 2,1 g/L 
Total acidity: 5 g/L 
PH: 3,53
 
Bottle size: 0,75 l
 
Best served: 14-15 C
 
Pair it with: Poultry or pork, salmon, tuna, shellfish, matured cheese or vegetarian dishes.
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