Image 1 / 1

    Biodynamic, organic red wine blend made by a renowned winemaker Clai. 

    Grape variety: Refosco, Merlot
    Category: dry red wine
    Vintage: 2015
    Alchohol content: 14,5 %

    Wine growing area: Western Istria, Croatia
    Soil composition: Dark, heavy clay
    Viticulture: organic
    Yield per vine: 1 – 1,5 kg
    Harvested: by hand 


    Wine-making: fermentation on the skins in open vats, without the addition of selected yeasts and enzymes
    Ageing: in large wooden casks

    Bottle size: 0,75 l

Biodynamic, organic red wine blend made by a renowned winemaker Clai. 

Grape variety: Refosco, Merlot
Category: dry red wine
Vintage: 2015
Alchohol content: 14,5 %

Wine growing area: Western Istria, Croatia
Soil composition: Dark, heavy clay
Viticulture: organic
Yield per vine: 1 – 1,5 kg
Harvested: by hand 


Wine-making: fermentation on the skins in open vats, without the addition of selected yeasts and enzymes
Ageing: in large wooden casks

Bottle size: 0,75 l

Ottocento Red

Ottocento Red

€26,95
Available soon! Pre-orders possible. Biodynamic, organic red wine blend made by a renowned winemaker Clai. 
Ottocento Red
Ottocento Red €26,95
In stock Delivery time 1-3 days
1-3 days
€26,95

    Biodynamic, organic red wine blend made by a renowned winemaker Clai. 

    Grape variety: Refosco, Merlot
    Category: dry red wine
    Vintage: 2015
    Alchohol content: 14,5 %

    Wine growing area: Western Istria, Croatia
    Soil composition: Dark, heavy clay
    Viticulture: organic
    Yield per vine: 1 – 1,5 kg
    Harvested: by hand 


    Wine-making: fermentation on the skins in open vats, without the addition of selected yeasts and enzymes
    Ageing: in large wooden casks

    Bottle size: 0,75 l

Biodynamic, organic red wine blend made by a renowned winemaker Clai. 

Grape variety: Refosco, Merlot
Category: dry red wine
Vintage: 2015
Alchohol content: 14,5 %

Wine growing area: Western Istria, Croatia
Soil composition: Dark, heavy clay
Viticulture: organic
Yield per vine: 1 – 1,5 kg
Harvested: by hand 


Wine-making: fermentation on the skins in open vats, without the addition of selected yeasts and enzymes
Ageing: in large wooden casks

Bottle size: 0,75 l

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »