Image 1 / 1

    This iconic example of Istrian Malvasia grows in the West Istrian region on the flysch, limestone, clay soil vineyards. The grapes are harvested and selected by hand and the wine is aged for 7 months in inox. 

    Medium body, with aromas and flavours of ripe stone fruits such as peach, apricot and lemon, followed by herbal aroma of fresh sage (classic malvasia scent). It's best consumed young and fresh, but has an ageing potential of 3-4 years.

    Best served at 10-12 C.

    Serve it with risottos, white fish, salmon, scallops, poultry, or pasta with creamy sauces.

    lemon
    peach
    apricot
    sage
     

This iconic example of Istrian Malvasia grows in the West Istrian region on the flysch, limestone, clay soil vineyards. The grapes are harvested and selected by hand and the wine is aged for 7 months in inox. 

Medium body, with aromas and flavours of ripe stone fruits such as peach, apricot and lemon, followed by herbal aroma of fresh sage (classic malvasia scent). It's best consumed young and fresh, but has an ageing potential of 3-4 years.

Best served at 10-12 C.

Serve it with risottos, white fish, salmon, scallops, poultry, or pasta with creamy sauces.

lemon
peach
apricot
sage
 

Kozlovic Malvazija 2017

Kozlovic Malvazija 2017

€15,95
€13,59
Medium body, with aromas and flavours of ripe stone fruits such as peach, apricot and lemon, followed by herbal aroma of fresh sage (classic malvasia scent). It's best consumed young and fresh, but has an ageing potential of 3-4 years. Serve it with ri

SKU : 2018022

Kozlovic Malvazija 2017
Kozlovic Malvazija 2017 €15,95 €13,59
In stock Delivery time 1-3 days
1-3 days
€15,95
€13,59

    This iconic example of Istrian Malvasia grows in the West Istrian region on the flysch, limestone, clay soil vineyards. The grapes are harvested and selected by hand and the wine is aged for 7 months in inox. 

    Medium body, with aromas and flavours of ripe stone fruits such as peach, apricot and lemon, followed by herbal aroma of fresh sage (classic malvasia scent). It's best consumed young and fresh, but has an ageing potential of 3-4 years.

    Best served at 10-12 C.

    Serve it with risottos, white fish, salmon, scallops, poultry, or pasta with creamy sauces.

    lemon
    peach
    apricot
    sage
     

This iconic example of Istrian Malvasia grows in the West Istrian region on the flysch, limestone, clay soil vineyards. The grapes are harvested and selected by hand and the wine is aged for 7 months in inox. 

Medium body, with aromas and flavours of ripe stone fruits such as peach, apricot and lemon, followed by herbal aroma of fresh sage (classic malvasia scent). It's best consumed young and fresh, but has an ageing potential of 3-4 years.

Best served at 10-12 C.

Serve it with risottos, white fish, salmon, scallops, poultry, or pasta with creamy sauces.

lemon
peach
apricot
sage
 
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »