Variety: Cabernet Sauvignon & Merlot
Type: Dry red
Region: Kutjevo, Slavonia, Croatia
Best served: 16-18°C
Pairing: old cheese, red meat, grilled meat Read more
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A Bordeaux blend of Cabernet Sauvignon & Merlot. This red wine is distinguished by its very pleasant smell of black currants and dry plums followed by piquant aromas of black pepper, cedar and nutmeg. The wine aged for 24 months in barrique barrels and has great ageing potential. Galic winery is pretty young but already placed among the best winemakers of Slavonia. Choice of many top Croatian restaurants.
Best served at 18 C
Serve it with steak, game, or stews (goulash) or old cheese.