Delicious blend of 3 grape varieties. Enjoy the freshness of Sauvignon and Grasevina, counterbalanced by the stone fruit and buttery aromas of Chardonnay.
Fermented in 225l and 500l casks in French and Slavonian oak and Slavonian acacia. Aged on lees (sur lie) in casks for 9 months. Wondering what sur lie means and what it does to the wine? Read this great WineFolly article. Galic winery is pretty young, but already placed among the best winemakers of Slavonia.
50% Grasevina, 25% Chardonnay, 25% Sauvignon blanc.
Best served: 10-13 C
Pair with: shellfish, salmon or tuna, vegetarian dishes, poultry or pork.