Elegant, medium body sauvignon blanc aged in oak barrels and 300 days in the Adriatic Sea.

Truly unique and special gift for anyone. 

The Coral Wine Croatia project exists for eight years and produces ±15 000 bottles per year. It's the first and only underwater wine cellar to age wine from different countries in the EU.

The constant temperature, the water pressure and the lack of oxygen influence the wine aromas and its structure. Ageing in the sea accelerates the ageing of the wine, particularly softening it's tannins and giving it rounded, complex aromas, different than when aged in the conventional wine cellar.

Wines aged in the sea, do not taste like sea and are not salty. ;)