Collection

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Printable tasting sheet for 4 wines per sheet. Taste wine like a pro with this wine tasting sheets in English. Read more

Variety: Cabernet Sauvignon, Merlot & Syrah
Type: Dry red
Vintage: 2015
Winemaker: Erdevik / Coral Wine
Region: Serbia & Croatia
Alcohol: 14,5%
Best served: 16°C
Pairing: red meat, lamb, roasted meat, matured cheese, think red pasta sauce Read more

Variety: Merlot
Type: Dry rosé
Vintage: 2011
Winemaker: Kabaj (SLO)/ Coral Wine (CRO)
Region: Slovenia (Goriška Brda)/ Croatia Adriatic Sea
Alcohol: 14.5%
Best served: 10-12°C
Pairing: lobster, salmon, tuna, duck, lamb, brie and camembert, cuttlefi Read more

Variety: Plavac Mali
Type: Dry red
Vintage: 2012
Winemaker: Zlatan Plenkovic
Region: Sv. Nedjelja, Hvar
Alcohol: 14,5%
Best served: 18°C
Pairing: steak, ribs, grilled meat, game, matured cheese Read more

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Printable tasting sheet for 4 wines per sheet. Taste wine like a pro with this wine tasting sheets in English. An essen Read more

Variety: Babić
Type: Dry red, organic, vegan
Vintage: 2016
Winemaker: Testament
Region: Central Dalmatia
Alcohol: 14%
Best served: 16-18°C
Pairing: meat, pasta dishes, cheese, duck, lasagna Read more

Variety: Blend
Type: Sweet dessert wine
Vintage: 2016
Wijnmaker: Tomić
Regio: Hvar, Croatia
Best served at: 10-12C
Pair with: desserts, especially dried figs and the traditional Dalmatian biscuits, blue cheese Read more

Variety: Merlot, Cabernet Sauvignon & Pinot Noir
Type: Dry rosé
Vintage: 2018
Winemaker: Galić
Region: Kutjevo, Slavonia, Croatia
Alcohol: 12,5%
Best served: 6-8 °C
Pairing: salads, cold dishes, appetizers, light white meat Read more

Variety: Plavac Mali
Type: Dry red
Vintage: 2015
Winemaker: Zlatan Plenkovic
Region: Hvar, Croatia
Best served: 18°C
Pairs with: grilled, baked or stewed red meat, steak, lamb Read more

Istrian Extra Virgin Olive Oil from local variety Rosignola.
Balanced bitterness and pronounced spiciness.
Gold medal winner in Tokyo (2017), New York (2018) and latest New York 2020! Read more

Variety: Pošip
Type: Dry aromatic white wine, vegan
Vintage: 2018
Winemaker: Black Island Winery
Region: Smokvica, Island Korčula
Alcohol: 13%
Best served: 7-12°C
Pair with: ceviche, light salads, white fish, aperitif Read more

Variety: Istrian Malvazija, Sauvignon Blanc, Pinot Grigio
Type: Dry white (orange), organic, vegan
Vintage: 2015
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 13,5%
Best served: 12-14°C
Pairing: Poultry or pork, salmon, tuna, shellfish, matured Read more