Collection

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Printable tasting sheet for 4 wines per sheet. Taste wine like a pro with this wine tasting sheets in English. Read more

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Printable tasting sheet for 4 wines per sheet. Taste wine like a pro with this wine tasting sheets in English. An essen Read more

Variety: Babić
Type: Dry red, organic, vegan
Vintage: 2016
Winemaker: Testament
Region: Central Dalmatia
Alcohol: 14%
Best served: 16-18°C
Pairing: meat, pasta dishes, cheese, duck, lasagna Read more

Variety: Plavac Mali
Type: Dry red
Vintage: 2012
Winemaker: Zlatan Plenkovic
Region: Sv. Nedjelja, Hvar
Alcohol: 14,5%
Best served: 18°C
Pairing: steak, ribs, grilled meat, game, matured cheese Read more

Variety: Cabernet Sauvignon, Merlot & Syrah
Type: Dry red
Vintage: 2015
Winemaker: Erdevik / Coral Wine
Region: Serbia & Croatia
Alcohol: 14,5%
Best served: 16°C
Pairing: red meat, lamb, roasted meat, matured cheese, think red pasta sauce Read more

Exquisite organic extra virgin olive oil made of 5 local and 2 international varieties. Certified organic production. Gold award NYIOOC 2019. Read more

Variety: Istrian Malvazija, Sauvignon Blanc, Pinot Grigio
Type: Dry white (orange), organic, vegan
Vintage: 2015
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 13,5%
Best served: 12-14°C
Pairing: Poultry or pork, salmon, tuna, shellfish, matured Read more

Variety: Plavac Mali
Type: Dry red
Vintage: 2015
Winemaker: Zlatan Plenkovic
Region: Hvar, Croatia
Best served: 18°C
Pairs with: grilled, baked or stewed red meat, steak, lamb Read more

Variety: Istrian Malvasia
Type: Dry white, vegan
Vintage: 2018
Winemaker: Kozlović
Region: Istria, Croatia
Alcohol: 13%
Best served: 10-12°C
Pairing: risottos, white fish, salmon, scallops, poultry, or pasta with creamy sauces Read more

Variety: Plavac Mali
Vintage: 2017
Winemaker: Zlatan Plenkovic
Region: Sv. Nedjelja, Hvar
Alcohol: 13.5%
Best served: 10 C Read more

Variety: Chardonnay
Type: Dry white wine, vegan, unfiltered
Vintage: 2017
Winemaker: Korak
Region: Plešivica, Croatia
Alcohol: 14%
Best served: 10-12 °C Read more

Variety: Pinot Noir, Cabernet Sauvignon, Merlot, Frankovka, Zweigelt
Type: Dry red, organic, late harvest, barrique, vegan
Vintage: 2006
Winemaker: Enjingi
Region: Kutjevo, Slavonia, Croatia
Alcohol: 14,7%
Best served: 16-18°C
Pairing: old cheese, Read more