Collection

Variety: Babić
Type: Dry red, organic, vegan
Vintage: 2016
Winemaker: Testament
Region: Central Dalmatia
Alcohol: 14%
Best served: 16-18°C
Pairing: meat, pasta dishes, cheese, duck, lasagna

DECANTER 2020 Gold Award (95 points) Read more

Variety: Cabernet Sauvignon, Merlot & Syrah
Type: Dry red
Vintage: 2015
Winemaker: Erdevik / Coral Wine
Region: Serbia & Croatia
Alcohol: 14,5%
Best served: 16°C
Pairing: red meat, lamb, roasted meat, matured cheese, think red pasta sauce Read more

Variety: Plavac Mali
Type: Dry red
Vintage: 2013
Winemaker: Zlatan Plenkovic
Region: Sv. Nedjelja, Hvar
Alcohol: 15%
Best served: 16-18°C
Pairing: steak, ribs, grilled meat, game, matured cheese Read more

Variety: Muškat Momjanski
Type: Semi-sweet dessert wine, vegan
Vintage: 2017
Winemaker: Kozlović
Region:, Istria, Croatia
Alcohol: 12%
Best served: 8 °C
Pairing: desserts (yellow fruit salads), ice cream, lemon cake, or just on its own at the end o Read more

Variety: Istrian Malvasia
Type: Dry white, vegan
Vintage: 2019
Winemaker: Kozlović
Region: Istria, Croatia
Alcohol: 13%
Best served: 10-12°C
Pairing: risottos, white fish, salmon, scallops, poultry, or pasta with creamy sauces Read more

Variety: Istrian Malvazija, Sauvignon Blanc, Pinot Grigio
Type: Dry macerated (orange), organic, vegan
Vintage: 2015
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 13,5%
Best served: 12-14°C
Pairing: Poultry or pork, salmon, tuna, shellfish, matu Read more

Variety: Sauvignon blanc (oaked)
Producer: Coral wine, Croatia
Wine origin: Erdevik winery, Serbia
Vintage: 2016
Alcohol: 13.5%
Ageing: in oak barrels and 300 days in the sea Read more

Variety: Plavac Mali, Syrah, Cabernet Sauvignon, Merlot
Type: Dry red
Vintage: 2018
Winemaker: Jako vino Stina
Region: Central Dalmatia
Best served: 16-18°C Read more

Variety: Pinot Grigio
Type: Skin macerated, dry wine
Vintage: 2018
*limited edition 1000 bottles (numbered)
Winemaker: Kolarić Coletti
Region: Plešivica, Croatia
Best served: 10-12°C Read more

Variety: Blend
Type: Sweet dessert wine
Vintage: 2016
Wijnmaker: Tomić
Regio: Hvar, Croatia
Best served at: 10-12C
Pair with: desserts, especially dried figs and the traditional Dalmatian biscuits, blue cheese Read more

Variety: Refosk, Merlot
Type: Dry red, organic, vegan
Vintage: 2016
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 15%
Best served: 16-18°C
Pairing: beef, game, lamb, matured cheese and charcuterie Read more

Variety: Pošip
Type: Dry aromatic white wine, vegan
Vintage: 2018
Winemaker: Black Island Winery
Region: Smokvica, Island Korčula
Alcohol: 13%
Best served: 7-12°C
Pair with: ceviche, light salads, white fish, aperitif Read more