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Recipe: Salty cookies with rosemary & olives

8 May 2019
by Tea

Recently I came across this recipe which I wanted to share with you. If you are up for some salty, crunchy snack with some mediterranean flavours, why not try this?!

Here's what you'll need:

1 cup of flower ⠀
2 tablespoons black olives chopped to small pieces ⠀
3 tablespoons grated hard cheese ⠀
2 cloves of garlic, chopped⠀
1 tablespoon chopped rosemary ⠀
3 tablespoons of olive oil⠀
3 tablespoons of sour cream⠀
1 teaspoon salt ⠀
Sea salt for decoration⠀

Mix all ingredients in a bowl. Then, add the sour cream to make a dough. Shape the dough into a ball, wrap up with transparent foil and leave in the fridge for an hour. Spread the dough, add salt over it and cut it with a knife or pizza cutter into small rectangles. Place each cookie on the baking paper and bake them for about 10 minutes at 180C. ⠀

Enjoy! ⠀

Source: Dobra-hrana.hr

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