Very interesting and informative stories about rare grapevine varieties by the wine writer Nikkie Dickerson from Palmandvine.com. In her first story, read about Croatian indigenous variety Pošip.
Clai called the Ottocento Bijeli ‘the wine which some would choose as the only one they would drink till they die.’ When tasting the honeycomb-colored 2015 vintage, that doesn’t even seem like an excessively boastful comment...
To build a family business is by default a matter of persistant devotion: it takes passion,
entrepreneurship and time to start small and to grow tall. How did Štampar got into wine business 4
generations ago and where are they now, read in this article.