Coral wine Barbera Frere Montaribaldi
This example of Montaribaldi Barbera was aged 12 months in the Adriatic Sea before being released to the market. If you love Barbera, try this one to see how it got rounder and smoother in the sea.
This Barbera from Frere vineyard in Alba is packed with flavours of black cherries, star anise and pepper. An amazingly polished wine with an almost syrup–like texture, high tannins and a long and precise aftertaste that is backed up by a firm structure enables it to be cellared for years or drank now.
About the winemaker:
Founded in 1994. in the town of Barbaresco, the Montaribaldi winery has had a clear focus ever
since. It's mission is clear - producing high quality single vineyard wines that represent the
terroir as much as possible. With a low intervention winemaking approach and viticultural
practices that keep eco-sustainability a priority, Montaribaldi works in harmony with nature
and strives toward using energy from renewable sources.
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