Image 1 / 1

    The big brother of Plovac Ploski. The maceration in inox is stopped after five days. The wines ferment on their lees. The skins and pits are removed. This wine is aged for at least two years in barrique barrels, giving it more oak related flavours than in Plovac Ploski. The name, Plovac Ploski, derives from the name of the grape variety, Plavac Mali, and the word Plaze (beaches). What it really means is Plavac from the Beaches. Plaze wineyards area is known for the high average amount of sun hours, the steep gradient, and the carbon-rich, very skeletal soil that all account for the best-quality grapes. Best served at 18 C. Decant for at least 30 minutes. Serve with pasticada (beef stew), lobster stew, barbecue, steak.

The big brother of Plovac Ploski. The maceration in inox is stopped after five days. The wines ferment on their lees. The skins and pits are removed. This wine is aged for at least two years in barrique barrels, giving it more oak related flavours than in Plovac Ploski. The name, Plovac Ploski, derives from the name of the grape variety, Plavac Mali, and the word Plaze (beaches). What it really means is Plavac from the Beaches. Plaze wineyards area is known for the high average amount of sun hours, the steep gradient, and the carbon-rich, very skeletal soil that all account for the best-quality grapes. Best served at 18 C. Decant for at least 30 minutes. Serve with pasticada (beef stew), lobster stew, barbecue, steak.

Caric Plovac Ploski Barrique

Caric Plovac Ploski Barrique

€28,00
€18,95
The big brother of Plovac Ploski. One of the finest examples of Plavac Mali wines, produced on the island of Hvar.

SKU : 2018031

Caric Plovac Ploski Barrique
Caric Plovac Ploski Barrique €28,00 €18,95
In stock Delivery time 1-3 days
1-3 days
€28,00
€18,95

    The big brother of Plovac Ploski. The maceration in inox is stopped after five days. The wines ferment on their lees. The skins and pits are removed. This wine is aged for at least two years in barrique barrels, giving it more oak related flavours than in Plovac Ploski. The name, Plovac Ploski, derives from the name of the grape variety, Plavac Mali, and the word Plaze (beaches). What it really means is Plavac from the Beaches. Plaze wineyards area is known for the high average amount of sun hours, the steep gradient, and the carbon-rich, very skeletal soil that all account for the best-quality grapes. Best served at 18 C. Decant for at least 30 minutes. Serve with pasticada (beef stew), lobster stew, barbecue, steak.

The big brother of Plovac Ploski. The maceration in inox is stopped after five days. The wines ferment on their lees. The skins and pits are removed. This wine is aged for at least two years in barrique barrels, giving it more oak related flavours than in Plovac Ploski. The name, Plovac Ploski, derives from the name of the grape variety, Plavac Mali, and the word Plaze (beaches). What it really means is Plavac from the Beaches. Plaze wineyards area is known for the high average amount of sun hours, the steep gradient, and the carbon-rich, very skeletal soil that all account for the best-quality grapes. Best served at 18 C. Decant for at least 30 minutes. Serve with pasticada (beef stew), lobster stew, barbecue, steak.

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »